Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 6 skinless, boneless chicken breast halves

  3. 6 tablespoons butter or margarine

  4. 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

  5. 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Mushroom Soup

  6. 1 1/2 cups milk

  7. 1 cup converted long-grain white rice

  8. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.

  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.

  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.


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