• 1serving
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons vegetable oil

  2. 60ml water

  3. 75g shredded cabbage

  4. 1 tablespoon minced garlic

  5. 8 large fresh prawns, peeled and deveined

  6. 2 teaspoons crushed red chilli flakes

  7. 2 tablespoons sliced onion

  8. 1 tablespoon chopped fresh coriander

  9. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in a frying pan over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from pan and place on a serving platter.

  2. Heat the remaining 1 1/2 tablespoons oil in the pan over high heat. Place the garlic and prawns in the pan and stir until garlic is lightly browned and prawns turn pink. Add chilli, onion, coriander, soy sauce and remaining water to the pan. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.


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