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Crunchy Cabbage Salad Recipe

  • 10servings
  • 15minutes
  • 169calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) chicken ramen noodles

  2. 1/2 cup canola oil

  3. 3 tablespoons cider vinegar

  4. 2 tablespoons sugar

  5. 1/2 teaspoon dried oregano

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. 5 cups shredded green cabbage

  9. 3/4 cup chopped green pepper

  10. 3/4 cup chopped sweet red pepper

  11. 1/2 cup shredded red cabbage

  12. 1/2 cup shredded carrot

  13. 1/2 cup chopped green onions

  14. 1/2 cup slivered almonds, toasted

  15. 2 tablespoons sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Crunchy Cabbage Salad Recipe photo by Taste of Home Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)

  2. In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately. Yield: 10-12 servings.

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