• 8servings
  • 75minutes
  • 402calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh tart cherries, pitted

  2. 2 cups fresh blueberries

  3. 1 cup chopped fresh strawberries

  4. 3/4 cup sugar

  5. 3 tablespoons cornstarch

  6. 2 teaspoons lemon juice

  7. 1/2 teaspoon almond extract

  8. Dash salt

  9. 1 package (15 ounces) refrigerated pie pastry

  10. 2 tablespoons butter

  11. 1 egg

  12. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Cherry-Berry Pie Recipe photo by Taste of Home In a large bowl, combine the first eight ingredients.

  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top.

  3. Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.


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