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Vegetable Lasagna

  • 50minutes
  • 331calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 piece(s) Dreamfields Lasagna

  2. 1 tablespoon(s) olive oil

  3. 2 clove(s)

  4. garlic , minced

  5. 3/4 cup(s) sliced mushrooms

  6. 3/4 cup(s) chopped zucchini (1 small zucchini)

  7. 1/2 cup(s) sliced carrot

  8. 1/2 cup(s) chopped red bell pepper

  9. 1/2 cup(s) thinly sliced red onion

  10. 1/4 teaspoon(s) black pepper

  11. 1/4 cup(s) dry red wine

  12. 2 cup(s) tomato-basil pasta sauce

  13. 1 cup(s) part-skim ricotta cheese

  14. 1/4 cup(s) grated Parmesan cheese

  15. 2 tablespoon(s) commercial basil pesto

  16. Nonstick cooking spray

  17. 3/4 cup(s) (3 ounces)

  18. shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Cook lasagna according to package directions. Drain and cut each piece in half.

  3. Meanwhile, heat olive oil in medium saucepan over medium heat. Cook garlic 2 minutes, stirring frequently. Add mushrooms, zucchini, carrot, bell pepper, red onion and black pepper; cook 5 minutes, stirring frequently. Add wine; cook 3 minutes or until wine has evaporated. Add pasta sauce; bring to a boil. Reduce heat; simmer 10 minutes.

  4. In a small bowl combine ricotta cheese, Parmesan cheese and pesto.

  5. Spray 8-inch square baking dish with cooking spray. Spread 3/4 cup vegetable-pasta sauce in bottom of baking dish. Arrange 4 noodle halves over sauce. Top with one-third of cheese-pesto mixture, then 1 cup sauce. Repeat layers twice, using any remaining sauce on top. Sprinkle with mozzarella.

  6. Cover and bake at 375 degrees for 30 minutes. Uncover and bake an additional 20 minutes. Let stand 10 minutes.

  7. Tips & Techniques Note: This recipe may be doubled and made in a 9x13 baking dish for 12 servings.

  8. *If traditional pasta is used in this recipe there are a total of 37g carbohydrate. For more information go to www.DreamfieldsFoods.com.

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