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Red Cabbage

  • 6servings
  • 45minutes
  • 136calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsFluorine, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup water

  2. 1 small head red cabbage, finely shredded

  3. 3 apples - peeled, cored and chopped

  4. 1/4 cup packed brown sugar

  5. 1 cup distilled white vinegar

  6. 1/2 teaspoon ground cinnamon

  7. 1/4 teaspoon ground allspice

  8. 1/4 teaspoon ground cloves

  9. 2 tablespoons butter, divided

Instructions Jump to Ingredients ↑

  1. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

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