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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 4 10 oz. grated sharp Cheddar cheese

  3. 3 eggs, beatens

  4. 1/2 cup sour cream

  5. 10-3/4 oz. condensed Cheddar cheese soup

  6. 1/2 tsp. salt

  7. 1 cup whole milk

  8. 1/2 tsp. dry mustard

  9. 1/2 tsp. black pepper

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