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Peanut Butter Fudge

  • 40servings
  • 10minutes
  • 178calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 2/3 cup evaporated milk

  3. 3/4 cup butter

  4. 16 ounces peanut butter

  5. 1 teaspoon vanilla extract

  6. 1 (7 ounce) jar marshmallow creme

Instructions Jump to Ingredients ↑

  1. Butter a 9 x 13 inch pan.

  2. Mix sugar, evaporated milk and butter in large saucepan.

  3. Stir constantly over medium heat and bring to a full boil.

  4. Stir 4 minutes.

  5. Remove from heat.

  6. Stir in peanut butter, vanilla and marshallow.

  7. Spread in pan.

  8. Cool completely and cut into squares.

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