Almond Chickpea Flour Cookies

Preheat oven to 300°F.

Cream together softened butter and sugar.

Add egg yolk, mix until smooth and creamy.

Add flour and finely ground almonds (almond meal), knead until soft dough forms.

Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.

Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).

Let cool on a wire rack.