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Country Chicken Pies

  • 6servings
  • 45minutes
  • 746calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 g chicken fillets , chopped

  2. 60 g butter

  3. 1 onion , sliced

  4. 1/4 cup flour

  5. 1 cup milk

  6. 1/2 cup mushroom , sliced

  7. 1 cup broccoli floret

  8. 1 teaspoon dried thyme

  9. 1 teaspoon dried oregano

  10. 1 teaspoon grainy mustard

  11. 1 teaspoon cracked black pepper

  12. 1/2 cup grated tasty cheese

  13. 2 sheets puff pastry

  14. 1 egg , lightly beaten

  15. 2 tablespoons sesame seeds

Instructions Jump to Ingredients ↑

  1. In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.

  2. Stir in flour, gradually add milk stirring constantly.

  3. add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.

  4. Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.

  5. Brush with egg and sprinkle with sesame seeds.

  6. Cook for 30-35 mins or until pastry is golden brown.

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