• 12servings
  • 5minutes
  • 95calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 eggs

  2. 1 onion, sliced into rings

  3. 1 cup distilled white vinegar

  4. 1 cup water

  5. 1/4 cup white sugar

  6. 10 cloves garlic, peeled

Instructions Jump to Ingredients ↑

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs in a 1 quart jar with the onion rings. In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes. Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.


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