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  • 8servings
  • 15minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1/2 cup water

  3. 1 envelope taco seasoning

  4. 2 packages (8 ounces each ) cream cheese, softened

  5. 1/4 cup milk

  6. 1 can (4 ounces) chopped green chilies, drained

  7. 2 medium tomatoes, seeded and chopped

  8. 1 cup chopped green onions

  9. 1-1/2 cups chopped lettuce

  10. 1/2 to 3/4 cup honey barbecue sauce

  11. 1 to 1-1/2 cups shredded cheddar cheese

  12. Corn chips

Instructions Jump to Ingredients ↑

  1. Taco Appetizer Platter Recipe photo by Taste of Home In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.

  2. In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips. Yield: 8-10 servings.

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