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Frosted Mocha Cake Recipe

  • 24servings
  • 50minutes
  • 151calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar blend

  2. 1/2 cup sugar

  3. 2 eggs

  4. 1/4 cup canola oil

  5. 1 container (2-1/2 ounces) prune baby food

  6. 3 teaspoons white vinegar

  7. 1 teaspoon vanilla extract

  8. 1 cup fat-free milk

  9. 1 cup cold strong brewed coffee

  10. 3 cups all-purpose flour

  11. 1/3 cup baking cocoa

  12. 2 teaspoons baking soda

  13. 1 teaspoon salt

  14. FROSTING:

  15. 1 teaspoon instant coffee granules

  16. 1 teaspoon hot water

  17. 1/2 teaspoon vanilla extract

  18. 2 cups whipped topping

Instructions Jump to Ingredients ↑

  1. Frosted Mocha Cake Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.

  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  3. In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator. Yield: 24 servings.

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