• 9servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups packed brown sugar, divided

  2. 1 cup water

  3. 1 tablespoon butter or margarine

  4. 1 cup all-purpose flour

  5. 2 teaspoons baking powder

  6. 1/4 teaspoon salt

  7. 1/2 cup milk

  8. 1 cup chopped dates

  9. 1/2 cup chopped walnuts

  10. Whipped cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts.

  2. Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center of cake topping comes out clean. Serve warm with whipped cream.


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