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Tropical Prawns Marinated In Native Spice With Kiwi Chili Sauce

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 kg large prawn but head & tail on, deveined

  2. 4 crushed horopito leaves

  3. 1 teaspoon dried kawakawa leaf

  4. 100 ml lime scented avocado oil

  5. 100 ml garlic scented avocado oil

  6. 5 cloves garlic

  7. 6 fresh lime leaves

  8. 2 teaspoons quality sea salt

  9. Black pepper

  10. 2 cups caster sugar

  11. cup water

  12. 3 kiwi fruit firm and slightly under ripe

  13. 3 large mild red chilli's

  14. 1 small knob of ginger

  15. 3 cloves garlic

  16. Small bunch coriander

  17. 1 tablespoon fish sauce

  18. 2 limes juiced

Instructions Jump to Ingredients ↑

  1. Prawns Marinate prawns in avocado oils, garlic, lime leaves, lime juice and NZ spices for at least 1 hr. Season then char grill or pan fry, remove excess marinate before cooking

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