Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 500 ml milk

  3. 60 g caster sugar

  4. 15 slices brioche

  5. Clarified butter or vegetable oil for frying

  6. Soft fruit such as berries plum or peaches

Instructions Jump to Ingredients ↑

  1. Beat the eggs in a bowl and whisk in the milk and sugar.

  2. Dip the slices of brioche into the mixture,allowing them to soak it up.

  3. Put the slices into the frying pan and fry until golden.

  4. Serve with soft fruit, like berries, plums or peaches.


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