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  • 45minutes
  • 201calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups tomatoes (blanched and chopped, You can add more if you like)

  2. 2 cups onions , chopped

  3. 3/4 cup jalapeno pepper, chopped fine

  4. 10 garlic cloves , minced

  5. 2 tablespoons pepper

  6. 1/4 cup salt (I use canning salt)

  7. 1/4 cup sugar

  8. 1/3 cup lime juice

  9. 1/2 cup chopped cilantro

  10. 24 ounces tomato sauce

  11. 6 ounces tomato paste

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute 2 Seal into half pints, pints and quarts and process in water bath for 10 minutes.

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