• 3servings
  • 30minutes
  • 401calories

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Nutrition Info . . .

VitaminsB12, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup red quinoa, rinsed and drained

  2. 2 cups water

  3. 1 tablespoon butter

  4. 1 apple - peeled, cored and diced

  5. 1/2 teaspoon salt

  6. 1 tablespoon ground cinnamon

  7. 2 tablespoons maple syrup

  8. 1/3 cup sliced almonds

  9. 1 1/2 cups almond milk

  10. 1 tablespoon half-and-half cream, or to taste

Instructions Jump to Ingredients ↑

  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes. Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.


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