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  • 4servings
  • 15minutes
  • 458calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, E, P
MineralsSilicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sliced apple

  2. 1 peeled & cubed mango

  3. 1 cup sugar

  4. 2 tablespoons water

  5. 4 tablespoons butter

  6. 3/4 cup flour

  7. 3/4 cup milk

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.

  3. Put the butter in 8X8 square baking dish.Place it in the oven until it melts.

  4. Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.

  5. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.

  6. Bake for 35-40 minute until its light brown and clean toothpick comes out clean.

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