Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup whole wheat flour

  3. 1/2 cup plus 2 tablespoons quick-cooking oats, divided

  4. 1/4 cup sugar

  5. 3 teaspoons baking powder

  6. 3/4 teaspoon salt

  7. 1 egg

  8. 1-1/2 cups fat-free milk

  9. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Hearty Oat Loaf Recipe photo by Taste of Home In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats.

  2. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (10 wedges).


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