• 5servings
  • 35minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 oz) sliced fresh mushrooms (3 cups)

  2. 1 lb extra-lean (at least 90%) ground beef

  3. 1/4 cup Progresso® plain bread crumbs

  4. 1/4 cup fat-free egg product

  5. 1/4 cup fat-free (skim) milk

  6. 3/4 teaspoon dried thyme leaves

  7. 3 tablespoons ketchup

  8. 2 teaspoons canola or soybean oil

  9. 1 jar (12 oz) fat-free beef gravy

Instructions Jump to Ingredients ↑

  1. Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.

  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.

  3. Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160ºF and patties are no longer pink in center.


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