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  • 6servings
  • 10minutes
  • 349calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cold 2% milk

  2. 1 package (3.4 ounces) instant vanilla pudding mix

  3. 1 carton (8 ounces) frozen whipped topping, thawed

  4. 15 Oreo cookies, broken into chunks

  5. Additional broken cookies, optional

Instructions Jump to Ingredients ↑

  1. Cookies 'n' Cream Fluff Recipe photo by Taste of Home In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.

  2. Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.

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