• 8servings
  • 35minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds lean ground beef (90% lean)

  2. 1/2 cup each chopped onion, celery and carrot

  3. 7 cups water

  4. 1 envelope au jus mix

  5. 2 tablespoons beef bouillon granules

  6. 2 bay leaves

  7. 1/8 teaspoon pepper

  8. 1-1/2 cups uncooked egg noodles

Instructions Jump to Ingredients ↑

  1. Ground Beef Noodle Soup Recipe photo by Taste of Home In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.

  2. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).


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