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My Version of Caramel, Salted Cocoa

  • 10minutes
  • 416calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons bittersweet cocoa, good quality

  2. 1 cup 2% low-fat milk

  3. 1 -2 tablespoon caramel ice cream topping

  4. 1/8 cup heavy cream

  5. 1 ounce butterscotch schnapps or 1 ounce butterscotch liqueur

  6. 2 ounces whipped cream (garnish)

  7. 1 teaspoon bittersweet chocolate shavings (garnish)

  8. 1 tablespoon caramel ice cream topping (garnish)

  9. 1/16 teaspoon coarse sea salt

Instructions Jump to Ingredients ↑

  1. Heat milk in pot on low heat -- till nice and hot -- do not boil.

  2. Mix in the bittersweet cocoa and blend well.

  3. Add the carmel, cream and buttershot to the warmed milk and stir well.

  4. Top with the whipped cream and sprinkle on chocolate shavings.

  5. Next drizzle the carmel over the whipped cream and chocolate, lastly sprinkle on the salt.

  6. Now sit back and enjoy this decadent treat. You won't believe the flavor.

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