• 4servings
  • 25minutes
  • 325calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups frozen chopped broccoli

  2. 2 ounces angel hair pasta, broken into small pieces

  3. 1/4 cup butter, cubed

  4. 1 tablespoon all-purpose flour

  5. 1 cup water

  6. 3/4 cup milk

  7. 1/8 teaspoon pepper

  8. 6 ounces process cheese (Velveeta), cubed

  9. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

  2. Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil). Yield: 4-5 servings.


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