• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lemons

  2. 1 bunch thyme

  3. 4 single chicken breasts, sliced in half horizontally

  4. 6 cloves garlic, peeled

  5. sea salt and freshly ground black pepper

  6. 2 bunches broccolini, trimmed

  7. 2 small zucchini, sliced thickly

  8. 1 cup natural yogurt

  9. 1 tablespoon honey

  10. 1 teaspoon Dijon mustard

  11. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice lemons thinly and scatter half of the slices over the base of a steamer basket. Scatter half the thyme over the lemons. Trim chicken breasts of fat and place on the lemon and thyme. Add the garlic cloves and season with salt and pepper. Top with remaining lemon and thyme.

  2. Place vegetables in second steamer and set over the basket of chicken. Set steamer baskets over a large pot of boiling water and steam 15 minutes or until chicken is cooked through.

  3. Serve chicken and vegetables with yogurt dressing Yogurt dressing Crush 1-2 steamed garlic cloves, using a garlic crusher, into a small bowl. Add yogurt, honey and mustard. Stir well to combine and season to taste.


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