Easy Italian Bread Salad Recipe | Recipe Finder

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4servings
25minutes
176calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 slices Italian or French bread (1 inch thick)
2 tablespoons olive oil, divided
2 plum tomatoes, halved lengthwise and sliced
1 medium cucumber, seeded and chopped
2 to 3 green onions, sliced
2 tablespoons shredded Parmesan cheese
Lettuce leaves
3 tablespoons red wine vinegar
1 garlic clove, minced
1/4 teaspoon dried basil

Instructions Jump to Ingredients ↑

Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes.
In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately. Yield: 4 servings.

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