• 4servings
  • 25minutes
  • 176calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices Italian or French bread (1 inch thick)

  2. 2 tablespoons olive oil, divided

  3. 2 plum tomatoes, halved lengthwise and sliced

  4. 1 medium cucumber, seeded and chopped

  5. 2 to 3 green onions, sliced

  6. 2 tablespoons shredded Parmesan cheese

  7. Lettuce leaves

  8. 3 tablespoons red wine vinegar

  9. 1 garlic clove, minced

  10. 1/4 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Brush both sides of bread with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes.

  2. In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately. Yield: 4 servings.


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