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New England Style Fish Chowder Recipe Video

  • 4servings
  • 40minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, D, E, P
MineralsSelenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sweet onion 1 Medium , chopped

  2. Potatoes 6 Small , cubed (or 6 small)

  3. Chicken or fish stock 2 Cup (32 tbs)

  4. Clam juice 1 Bottle (1 l) (if using all chicken stock or water)

  5. Clams with juice 1 Can (10 oz) , chopped (high quality)

  6. Evaporated milk 1 Can (10 oz)

  7. Fish 1 12 Pound , chunked (Boneless, skinless firm)

  8. Shrimp 8 Large (cleaned with tail on)

  9. Sea scallops 4 Large , cut into half (muscles removed)

  10. Butter 1 Tablespoon (For garnishing - paprika, pepper, and a pat of butter)

Instructions Jump to Ingredients ↑

  1. Directions MAKING 1) In a pan sauté onions in butter till it turn translucent.

  2. Add potatoes in single layer on top of onions.

  3. Pour chicken stock. Boil until potatoes are slightly cooked.

  4. Add fish in layers put firmest on the bottom. Put clams and simmer for some time.

  5. Pour evaporated milk.

  6. SERVING 6) Serve in a bowl garnish with, paprika, pepper and butter.

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