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Crab Louis

  • 40minutes
  • 369calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15 ounces crabmeat

  2. 4 tomatoes , quartered

  3. 4 hard-boiled eggs , quartered

  4. 4 cups salad greens

  5. 3/4 cup chili sauce

  6. 1/2 cup mayonnaise

  7. 1 teaspoon instant onion

  8. 1/2 teaspoon sugar

  9. 1/4 teaspoon Worcestershire sauce

  10. salt , to taste

Instructions Jump to Ingredients ↑

  1. Dressing:.

  2. Mix all ingredients. Cover and chill 30 minutes.

  3. Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.

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