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Ingredients Jump to Instructions ↓

  1. 15 lasagna noodles

  2. 2 cups cottage cheese

  3. 1 egg

  4. 1 cup grated cheddar cheese

  5. 2 cups mashed potatoes

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon onion salt

  8. 1 dash pepper

  9. 1 cup butter or 1 cup margarine

  10. 1 cup chopped onion

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package.

  2. Line the bottom of a 9x13-inch pan with the noodles.

  3. In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.

  4. Spread of noodles.

  5. cover with another layer of noodles.

  6. Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.

  7. Spread this over noodles.

  8. Cover with yet another layer of noodles.

  9. Melt butter in frying pan and sauté onion slowly until clear and soft.

  10. Pour over noodles and cover.

  11. Bake 30 minutes in 350° oven.

  12. Let stand 10 minutes before cutting.

  13. Serve with sour cream and grated cheddar.

  14. Yummy.

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