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  • 85minutes
  • 376calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, H, D, E
MineralsFluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 311.84 g package pretzels

  2. 297 2/3 g package miniature peanut butter filled butter flavor crackers (I use Ritz)

  3. 236 1/29 ml dry roasted peanuts

  4. 236 1/29 ml sugar

  5. 118 1/59 ml butter or 118 1/59 ml margarine

  6. 118 1/59 ml light corn syrup

  7. 9.85 ml vanilla extract

  8. 4.92 ml baking soda

  9. 283.49 g package M&M's

  10. 524.46 g package candy corn

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine first 3 ingredients.

  2. In a large saucepan, combine sugar, butter and corn syrup.

  3. Bring to a boil over medium heat; boil for 5 minutes.

  4. Remove from the heat; stir in vanilla and baking soda (mixture will foam).

  5. Pour over pretzel mixture and stir until coated.

  6. Pour into a greased 15x10 inch baking pan.

  7. Bake at 250 degrees for 45 minutes, stirring every 10 minutes.

  8. Break apart while warm.

  9. Cool completely.

  10. Toss with M&M's and candy corn.

  11. Store in airtight container.

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