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Old Fashioned Stollen

  • 1serving
  • 50minutes
  • 234calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk

  2. 1/2 cup sugar

  3. 1 1/2 teaspoons salt

  4. 2 teaspoons lemon zest

  5. 3/4 cup butter

  6. 1 ( 1/4 ounce) envelope active dry yeast

  7. 1 teaspoon white sugar

  8. 1/4 cup warm water

  9. 2 eggs

  10. 2 egg yolks

  11. 5 2/3 cups all-purpose flour

  12. 1 cup raisins

  13. 1/2 cup chopped nuts

  14. 1 egg, beaten

Instructions Jump to Ingredients ↑

  1. In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon zest, and butter. Remove from heat, and cool slightly. In a small bowl, mix together yeast, 1 teaspoon sugar, and 1/4 cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in 3 cups flour. Cover, and let rise in a warm place.

  2. Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft dough. Place dough in a well-oiled bowl, cover, and set aside to rise.

  3. Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. Place on a large cookie sheet, and set aside to rise one more time.

  4. Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives a shine to it.

  5. Bake in preheated oven for 45 minutes.

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