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Ingredients Jump to Instructions ↓

  1. Basic Milk Soup

  2. 4 cups milk

  3. 2 cups cooked rice or egg noodles

  4. Milk Soup with Poured Noodles ( Lane Kluski na Mleku in Polish)

  5. 3 tablespoons all-purpose flour

  6. Milk Soup with Grated Noodles ( Zacierki Jajeczne na Mleku in Polish)

  7. 3/4 cup all-purpose flour

  8. 1 large egg

  9. 1/8 teaspoon salt

  10. 4 cups boiling milk

  11. Milk Soup with Farina ( Kasza Manna na Mleku in Polish)

  12. 3/4 cup uncooked farina

  13. 1 cup water

  14. 1/2 cup milk

  15. Milk Soup with Millet ( Kasza Jaglana na Mleku in Polish)

  16. 1/2 cup millet

  17. 3 cups cold water

  18. Milk Soup with Oatmeal ( P

  19. atki Owsiane na Mleku in Polish)

  20. 2/3 cup uncooked oatmeal

  21. 2 cups cold water

  22. 1/4 teaspoon salt

  23. 3 cups hot milk

  24. 4 tablespoons butter

  25. Salt to taste

  26. Sugar to taste

Instructions Jump to Ingredients ↑

  1. Milk soup: Place 4 cups milk and 2 cups cooked rice or noodles in saucepan. Heat to boiling. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

  2. Milk soup with poured noodles: Mix together 3 tablespoons flour, 1 egg and 1/8 teaspoon salt until smooth and pourable. If too thick, add a little milk. Place 4 cups milk in saucepan and bring to boil. Pour noodle batter all over the surface in a thin stream. Stir gently and return to a boil. Cover, reduce heat and simmer 2 minutes. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

  3. Milk soup with grated noodles: Mix together 3/4 cup flour with 1 egg and 1/8 teaspoon salt until a stiff ball of dough forms. If too crumbly, add a little water. Grate onto a lightly floured cutting board, sprinkling with flour so the noodles don't clump together. Place 4 cups milk in saucepan and bring to boil. Sprinkle grated noodles into milk and bring back to the boil. Reduce heat, cover and simmer 5 minutes. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

  4. Milk soup with farina: Mix together 3/4 cup uncooked farina, 1 cup water, 1/2 cup milk and 1/4 teaspoon salt in a saucepan. Bring to boil, cover, reduce heat and simmer 15 minutes. If too thick, add a little boiling water. Add hot milk. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

  5. Milk soup with millet: Mix together 1/2 cup millet, 3 cups cold water and 1/4 teaspoon salt in a saucepan. Bring to boil, cover, reduce heat and simmer 20 minutes or until tender. Drain and combine with 3 cups hot milk. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

  6. Milk soup with oatmeal: Mix together 2/3 cup uncooked oatmeal, 2 cups cold water and 1/4 teaspoon salt in a saucepan. Bring to boil, cover, reduce heat and simmer 10 minutes or until tender. Combine with 3 cups hot milk. Serve with 1 tablespoon butter in each bowl and salt and / or sugar to taste.

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