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Mussels Provencal

  • 6servings
  • 20minutes
  • 310calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B3, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package fettuccini pasta

  2. 1 tablespoon olive oil

  3. 1 onion, chopped

  4. 2 cloves garlic, minced

  5. 1 (16 ounce) can diced tomatoes

  6. 1 teaspoon tomato paste

  7. 5 fresh mushrooms, chopped

  8. 1 teaspoon dried basil

  9. 1/2 teaspoon dried oregano

  10. 1 teaspoon dried tarragon

  11. 36 raw green-lipped mussels

  12. 1/2 cup olives

  13. 2 fresh tomatoes, chopped

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.

  2. Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.

  3. Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.

  4. Serve mussels and sauce over pasta.

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