Ingredients Jump to Instructions ↓

  1. 1 medium eggplant (1-1/4 pounds)

  2. 1/2 cup toasted wheat germ

  3. 1/2 cup grated Parmesan cheese

  4. 1 teaspoon Italian seasoning

  5. 3/4 teaspoon garlic salt

  6. 1/2 cup egg substitute

  7. 1 cup meatless spaghetti sauce, warmed

Instructions Jump to Ingredients ↑

  1. Eggplant Snack Sticks Recipe photo by Taste of Home Cut eggplant lengthwise into 1/2-in.-thick slices, then cut each slice lengthwise into 1/2-in. strips. In a shallow dish, combine the wheat germ, cheese, Italian seasoning and garlic salt. Dip eggplant sticks in egg substitute, then coat with wheat germ mixture. Arrange in a single layer on a baking sheet coated with cooking spray.

  2. Spritz eggplant with cooking spray. Broil 4 in. from the heat for 3 minutes. Remove from the oven. Turn sticks and spritz with cooking spray. Broil 2 minutes longer or until golden brown. Serve immediately with spaghetti sauce. Yield: 8 servings.


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