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Slow Cooker Italian Sausages and Peppers with Rotini

  • 6servings
  • 375minutes
  • 630calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Reynolds™ Slow Cooker Liners

  2. 1 package (19 1/2 oz) turkey Italian sausages, cut into 1-inch pieces

  3. 1 cup finely chopped sweet onion

  4. 4 cloves garlic, finely chopped (2 teaspoons)

  5. 2 medium yellow bell peppers, cut into 1/2-inch pieces

  6. 2 medium red bell peppers, cut into 1/2-inch pieces

  7. 1 jar (26 oz) tomato pasta sauce

  8. 4 1/2 cups uncooked rotini pasta (12 oz)

  9. 6 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

  2. Cover; cook on Low heat setting 6 to 8 hours.

  3. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

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