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Spiced Cocoa Cupcakes

  • 12servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup white sugar

  3. 1/4 cup unsweetened cocoa powder, sifted

  4. 3/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 1 egg

  9. 3/4 cup applesauce

  10. 1/4 cup butter, melted

  11. 1/2 cup dried cranberries

  12. 1 cup confectioners' sugar

  13. 4 1/2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine the flour, sugar, cocoa powder, baking soda, salt, cinnamon, and nutmeg in a bowl. In another bowl, whisk the egg, applesauce, and melted butter; stir into dry ingredients just until combined. Fold in the cranberries. Fill greased or paper lined muffin cups two-thirds full.

  3. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

  4. In a small bowl, combine the confectioners' sugar and milk and whisk until smooth. Drizzle icing over the cupcakes.

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