• 24servings
  • 30minutes
  • 162calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup creamy peanut butter

  2. 1/2 cup butter, softened

  3. 1/2 cup sugar

  4. 1/2 cup packed brown sugar

  5. 1 egg

  6. 1 teaspoon vanilla extract

  7. 1-1/2 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. Peanut halves

  10. Black shoestring licorice, cut into 2-1/2-inch pieces

Instructions Jump to Ingredients ↑

  1. Farm Mouse Cookies Recipe photo by Taste of Home In a bowl, cream peanut butter, butter and sugars. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Cover and chill dough for 1 hour or overnight.

  2. Roll into 1-in. balls. Pinch one end, forming a teardrop shape. Place 2 in. apart on ungreased baking sheets; press to flatten. For ears, press two peanuts into each cookie near the pointed end. Using a toothpick, make a 1/2-in.-deep hole for the tail in the end opposite the ears. Bake at 350° for 8-10 minutes or until golden. While cookies are warm, insert licorice for tails. Cool on wire racks. Yield: 4 dozen.


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