• 6servings
  • 30minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound deli corned beef, chopped

  2. 1 cup (4 ounces) shredded cheddar cheese

  3. 2/3 cup mayonnaise

  4. 2 tablespoons dried minced onion

  5. 1 tablespoon dill or sweet pickle relish

  6. 2 tablespoons butter, softened

  7. 6 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Hot Corned Beef Buns Recipe photo by Taste of Home In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.


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