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blueberry barbecue sauce

  • 18servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 quarts Fresh or frozen blueberries

  2. 1 1/2 cup Chopped celery

  3. 1 1/2 cup Chopped onion

  4. 1 1/2 cup Chopped green pepper

  5. 1 Garlic clove, minced

  6. 1 Carrot, minced

  7. 1 1/2 teaspoon Salt

  8. 1 1/2 teaspoon Pepper

  9. 1/2 To 1 cup honey

  10. 2 tablespoons Molasses

  11. 1 cup Vinegar

  12. 1 tablespoon Paprika

  13. 1 teaspoon Cinnamon

  14. 1/2 teaspoon ground nutmeg

  15. 1/2 teaspoon dry mustard

  16. 1/2 teaspoon ground cloves

  17. 1/2 teaspoon celery seed

  18. 1/2 teaspoon ginger

  19. Cayenne pepper to taste

Instructions Jump to Ingredients ↑

  1. This unusual sauce for use on beef brisket, from Arkansas Cookbook author and restaurateur Crescent Dragonwagon, is supposedly a favorite of President Bill Clinton. Method: Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices. Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened. From: SHERREE JOHANSSON From the collection of Exec.Chef Magnus Johansson

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