Soya Chunks Fry

• Soak the soya chunks in boiled water for 5 mins and drain all the excess water, squeeze them and grind in mixy and keep it aside

• Pour the spices (split gram dal, peppercorns, garlic, ginger, fennel seeds, grated coconut and cumin seeds) and grind them making smooth paste without adding water

• Take a bowl and pour soya chunk mixture and add the spices (paste) and mix it well

• Add salt, turmeric powder and curry leaves and make small oval shape balls

• Make small oval shapes of the

• Heat 10-12 tsp of oil in a kadai

• Pour the chunks and fry it both the sides till it becomes golden brown

• Serve it hot with tomato ketchup