Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1 cup sugar

  3. 2 eggs

  4. 2 tablespoons milk

  5. 1/2 teaspoon almond extract

  6. 3-1/4 cups all-purpose flour

  7. 2 teaspoons baking powder

  8. Tinted frosting

Instructions Jump to Ingredients ↑

  1. Little Piggy Sugar Cookies Recipe photo by Taste of Home In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 2-3 hours or until easy to handle.

  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out with a 3-in. pig-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.

  3. Bake at 375° for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool. Outline cutouts with tinted frosting. Yield: about 4 dozen.


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