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Spinach Feta Pizza Recipe

  • 6servings
  • 75minutes
  • 287calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup water (70 to 80 )

  2. 2 tablespoons olive oil

  3. 1/2 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 2 cups bread flour

  6. 2 teaspoons active dry yeast

  7. TOPPING:

  8. 1 garlic clove, minced

  9. 1/8 teaspoon garlic salt

  10. 2 cups chopped fresh spinach

  11. 1 small red onion, sliced and separated into rings

  12. 1 cup sliced fresh mushrooms

  13. 1 cup (4 ounces) shredded part-skim mozzarella cheese

  14. 1/4 cup crumbled feta cheese

  15. 1/2 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. Spinach Feta Pizza Recipe photo by Taste of Home In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes.

  3. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.

  4. Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 slices.

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