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  • 18minutes
  • 976calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks

  2. 2 tablespoons olive oil

  3. 2 garlic cloves , mashed

  4. 1 teaspoon Italian parsley , chopped

  5. 1 teaspoon rosemary , chopped

  6. 1/4 cup cabernet sauvignon wine

  7. salt

  8. generous amount fresh ground pepper

  9. 1/2 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Mix all ingredients thoroughly and marinate steak for one hour.

  2. Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.

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