Ingredients Jump to Instructions ↓

  1. 2 large potatoes, peeled and diced

  2. 1 carrot, peeled and diced

  3. 1/2 cup fresh green beans, trimmed and snapped

  4. 1/4 cup frozen green peas

  5. 1 egg

  6. 1 1/2 cups bread crumbs

  7. 1/2 teaspoon garam masala

  8. 1/4 teaspoon cayenne pepper

  9. salt to taste

  10. 1/4 cup vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.

  2. Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.

  3. Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.


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