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Chinese Salad Recipe : Chinese Chicken Salad in Spicy Peanut Sauce

  • 8servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, D, E
MineralsZinc, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 chicken breasts (about 1 1/2 lbs.)

  2. 1 tbsp. sesame seeds

  3. 8 oz. angel hair pasta

  4. 4 tbsp. sesame oil (divided)

  5. 1cucumber, chopped

  6. 6 oz. bean sprouts, drained

  7. 6 tbsp. creamy peanut butter

  8. 2 tbsp. chili sauce

  9. 2 tsp. garlic powder

  10. 6 tbsp. warm water

  11. 1 tbsp. ginger

  12. 2 tbsp. cilantro, chopped

  13. 3 tbsp. red wine

  14. 3 tbsp. vinegar

  15. 2 tbsp. soy sauce

  16. 1 tsp. crushed red pepper

Instructions Jump to Ingredients ↑

  1. Cook chicken breasts in boiling water for about 20 minutes. Cool and break into small pieces.

  2. Roast sesame seeds in frying pan. Mix with chicken.

  3. Cook noodles according to package directions. Rinse with cold water and drain.

  4. Stir some of the sesame oil into the noodles. Mix noodles with chicken.

  5. Add cucumber and bean sprouts. Mix together sesame oil, peanut butter, chili sauce, garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro.

  6. Toss through the salad and chill.

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