Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup sugar

  3. 2 tablespoons baking powder

  4. 1 teaspoon salt

  5. 2 eggs

  6. 1-1/2 cups milk

  7. 1/4 cup canola oil

  8. 1/2 cup miniature chocolate chips


  10. 1 cup honey

  11. 1/2 cup butter, cubed

  12. 1 to 2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Chocolate Chip Pancakes Recipe photo by Taste of Home In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.

  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

  3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.


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