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Potato and spinach salad

  • 4servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes

  2. 2 medium sweet potatoes

  3. 100g fetta cheese, crumbled

  4. 100g baby spinach leaves

  5. 1 tablespoon finely chopped fresh chives

  6. cup finely chopped fresh basil

  7. Dressing

  8. 1 clove garlic, crushed

  9. 2 tablespoons balsamic vinegar

  10. 2 tablespoons olive oil

  11. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Peel potatoes and sweet potatoes; cut into 3cm cubes. Combine potatoes and sweet potatoes in a large, oiled baking dish; season with salt and pepper.

  2. Cook in a hot oven, 200C, for about 45 minutes or until tender.

  3. Dressing: combine all ingredients in a small bowl; mix well.

  4. Combine potatoes, sweet potatoes, cheese, baby spinach and herbs in a large bowl. Drizzle with dressing; toss gently.

  5. More recipes Spinach salad Zucchini and bacon pie Savoury vegetable rolls

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