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Creamy Curried Soup with Wilted Spinach

  • 4servings
  • 10minutes
  • 150calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15 1/2 ounces) garbanzo beans , rinsed and drained

  2. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  3. 3/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice

  4. 3/4 cup water

  5. 1 1/2 to 2 teaspoons curry powder

  6. 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  7. 1/4 teaspoon garlic powder

  8. 1/8 teaspoon ground ginger

  9. 2 cups (about 2 ounces) spinach leaves , chopped

  10. Chopped peanuts

Instructions Jump to Ingredients ↑

  1. PLACE garbanzo beans, evaporated milk, Juicy Juice, water, curry powder, bouillon, garlic powder and ground ginger in blender; cover. Blend for 1 minute or until smooth.

  2. POUR into medium saucepan. Add spinach; bring to a boil, stirring occasionally. Reduce heat to low; cook for 1 minute or until spinach is tender. Ladle into bowls; top each serving with peanuts.

  3. COOKING TIP: For a heartier soup, add pieces of turkey in place of peanuts.

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