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Creamy Green Chili and Cheese Soup

  • 40minutes
  • 348calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 73.94 ml butter

  2. 354.88 ml chopped onions

  3. 3 garlic cloves , finely chopped

  4. 2.46 ml dried oregano , crushed

  5. 946 1/36 ml chicken broth

  6. 473.18 ml diced potatoes

  7. 4.92 ml hot pepper sauce

  8. 198.44 g can diced green chilies

  9. 4.92 ml chopped fresh cilantro

  10. 118 1/59 ml heavy whipping cream

  11. 354.88 ml shredded monterey jack cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.

  2. Add chicken broth, potatoes and hot pepper sauce; bring to a boil.

  3. Cook for 20 minutes or until potatoes are tender.

  4. Add green chiles, cream and cheese.

  5. Heat until cheese is melted.

  6. Season with salt and black ground pepper to taste. Garnish with cilantro.

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